LEMON PIE.
6ozs Adams Bruce Fether-Flake: \ pint water; 1 tablespoon butter; 1 good tablespoon cornflour; 1--; lemon, grated rind, and juice; 3 '.tablespoons sugar; 2 eggs» yolks and whites separated. Method: Line an open tin with FetherFlake. Bake 20 minutes in good oven. Boil water, butter, sugar,' and lemon rind in saucepan, add the cornflour mixed with the lemon juice, add beaten yolks and cook for two or . three minutes. Pour, into pastry case. Beat whites stiffly, add 2 tablespoons sugar, pile on top of tart. Bake a pale browa in cool oven for about i hour, tfether. Flake, only" lOd per lb. Simply fold, roll, and bake for perfect lesults: Obtainable only from Adams Bruce Shops arid agents.—Advt.
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Bibliographic details
Evening Post, Issue 2, 2 July 1932, Page 16
Word Count
119LEMON PIE. Evening Post, Issue 2, 2 July 1932, Page 16
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