SLOW DAIRY PRODUCE MARKETS
Messrs. Dalgety and Co. report a cablegram from Messrs. Samuel Page and Son, London, 25th June, as follows:— Butter.—Market very slow. Danish 116s to 118s; New Zealand finest salted, 108s to . 110s; Australian finest unsalted 105s to 107s, salted 103s to 105s, g.a.q. 98s to 102s. Cheese.—Market vei-y slow. New Zealand; white .52s to 535, coloured 53s to^ 545; spot price for Canadian white 56s to 645, coloured 56s to 645; c.i.f. price for Canadian 55s to 565.
Messrs. A. S. Paterson and Co., Ltd., Wellington, report having received cabled advice from Messrs. J. and. J. LonsdiUc and Co. (London), Ltd., dated 25th June:—Butter: Market quiet, buyers inactive; Danish 116s; New Zealand, 109s; Australian 104s to 105s. Cheese: Market quiet; white 535, coloured 50s.
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Bibliographic details
Evening Post, Volume CXI, Issue 149, 26 June 1931, Page 12
Word Count
128SLOW DAIRY PRODUCE MARKETS Evening Post, Volume CXI, Issue 149, 26 June 1931, Page 12
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