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THE COOK.

Spongo Sandwich.—Two. egg/ one breakfast cup. of flour, oiie teaspoon bakingi powder, , ->one teacup of sugar. Mix altogether, then put butter size of one egg into half-cup of boiling .water.- Pour over the mixture and then put into two sandwich tins and bake in a slow oven. ' .- > j ' , ' : "WHITEFLOWER" (B^.' City..' ". ■•.-,. :.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19310424.2.149.5

Bibliographic details

Evening Post, Volume CXI, Issue 96, 24 April 1931, Page 20

Word Count
53

THE COOK. Evening Post, Volume CXI, Issue 96, 24 April 1931, Page 20

THE COOK. Evening Post, Volume CXI, Issue 96, 24 April 1931, Page 20