BUTTER AND CHEESE MARKETS,

Evening Post, Volume CIX, Issue 120, 23 May 1930, Page 12

BUTTER AND CHEESE MARKETS,

Messrs. Joseph Nathan and Co., Ltd., have received the following market'report from Messrs. Trengrouse and Nathan;. Ltd., London, dated 22nd May:—New Zealand butter, 129s per cwt; New Zealand cheese, white 80s per cwt, coloured 86s per j ewt; both markets quiet. Mr G. A. Mills, Wellington, has received cabled advice from London, dated 22nd May, giving market prices ruling.at close of business on 22nd May:—Butter: The market is slow. New Zealand finest PSs to 130s, New Zealand first 126s to 1275, Danish 130s to 1325, Australian 124s to 128s. Cheese: This market is slow. New Zealand, white 80s to 81s, coloured SCs to 87s. ■ ,• ". " . '' ' Messrs. Dalgety and Company, Limited, have received the following market adI vice from their head office, London, under date- of the 23rd May. Messrs. Samuel Page and Son report:—Butter: Quotations nominal, little doing. Danish, 130s to 1325; New Zealand, finest salted, 126s to 130s. Cheese: Market slow. New Zealand, white 70s to 81s, coloured 84s to 86s; spot, Canadian white S4s to 100s, coloured 94s to 98s; c.i.f. Canadian, 80s. Prices are down on the week. New Zealand butter, Is; New. Zealand cheese, Is to 2s. _~ Messrs. A.. S." Paterson and Co., Ltd., ! are advised, London, 22nd May, by Messrs. J and J. Lonsdale and Co., Ltd., London: "Butter—Market dull; Danish, 1325, 1345; New Zealand, Australian, 12/s, 1295. Cheese-Market slow; white-Sis, 80s; coloured 86s. 855." '.