BUTTER AND CHEESE MARKETS,
Messrs. Joseph Nathan and Co., Ltd., have received the following market'report from Messrs. Trengrouse and Nathan;. Ltd., London, dated 22nd May:—New Zealand butter, 129s per cwt; New Zealand cheese, white 80s per cwt, coloured 86s per j ewt; both markets quiet. Mr G. A. Mills, Wellington, has received cabled advice from London, dated 22nd May, giving market prices ruling.at close of business on 22nd May:—Butter: The market is slow. New Zealand finest PSs to 130s, New Zealand first 126s to 1275, Danish 130s to 1325, Australian 124s to 128s. Cheese: This market is slow. New Zealand, white 80s to 81s, coloured SCs to 87s. ■ ,• ". " . '' ' Messrs. Dalgety and Company, Limited, have received the following market adI vice from their head office, London, under date- of the 23rd May. Messrs. Samuel Page and Son report:—Butter: Quotations nominal, little doing. Danish, 130s to 1325; New Zealand, finest salted, 126s to 130s. Cheese: Market slow. New Zealand, white 70s to 81s, coloured 84s to 86s; spot, Canadian white S4s to 100s, coloured 94s to 98s; c.i.f. Canadian, 80s. Prices are down on the week. New Zealand butter, Is; New. Zealand cheese, Is to 2s. _~ Messrs. A.. S." Paterson and Co., Ltd., ! are advised, London, 22nd May, by Messrs. J and J. Lonsdale and Co., Ltd., London: "Butter—Market dull; Danish, 1325, 1345; New Zealand, Australian, 12/s, 1295. Cheese-Market slow; white-Sis, 80s; coloured 86s. 855." '.
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Bibliographic details
Evening Post, Volume CIX, Issue 120, 23 May 1930, Page 12
Word Count
233BUTTER AND CHEESE MARKETS, Evening Post, Volume CIX, Issue 120, 23 May 1930, Page 12
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