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SWEETMAKER.

> Caramels.—2 breakfast cups sugar; 1 teacup milk or fiream; I tablespoon treacle; ioz butter; i cup hot water Boil all ingredients until r rather thick. Test by dropping little'ia cold water. Add flavouring to taste. "GOLDWING,'' Te Horo.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19300215.2.161.40

Bibliographic details

Evening Post, Volume CIX, Issue 39, 15 February 1930, Page 18

Word Count
39

SWEETMAKER. Evening Post, Volume CIX, Issue 39, 15 February 1930, Page 18

SWEETMAKER. Evening Post, Volume CIX, Issue 39, 15 February 1930, Page 18