THE COOK.
• Lemon Honey. —Grated rind and | juice of two lemons; two ounces butI ter; half pound of loaf 6Ugar; one tea- } spoonful ground rice, and two eggs. j Melt butter in pan, and add the sugar, t lemon juice, and rind. Stir well till • boiling. Take off fire and add " two { well-beaten eggs. Stir until cool. Put t into a jar and keep tightly closed. } "GLOWWORM." ** Lower Hutt.
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Bibliographic details
Evening Post, Volume CIX, Issue 39, 15 February 1930, Page 18
Word Count
69THE COOK. Evening Post, Volume CIX, Issue 39, 15 February 1930, Page 18
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