BUTTER AND CHEESE.
LONDON, 13th February
Butter. —The market is dull. Danish 1755, choicest salteds, New Zealand 150s to 1525, Australian 147s to 148s. Unsalteds —New Zealand 170s, Australian 150s to 1523.
Cheese.—The market is quiet.. New Zealand, coloured 88s, white 90s; Australian, coloured 87s, white 89a. • Mr. G. A. Mills is in receipt of the following market report under date 13th inst.:—
Butter: The market is quiet. New Zealand, finest 151s, 1525; New Zealand, first, 140s, 150s; Danish, 17Cs, 178s; Australian, 1455, 1495. Cheese: This market is quiet but steady. New Zealand, white cheese 90s, 91s, coloured cheese 88s, 89s. The New Zealand iPrqdnce.rß' Co-opeiart 'tivo Marketing Association ;weekl#
cabled market report from London dated 14th February, 1930, is as follows:—Butter: Market; slow; New Zealand 150s to 1525; unsalted 164s to 170s; Australian 140s to 148s; Argentine 140s to 148s; Danish 177s to 178s; Siberian 14Ss to 1495. Cheese: Market quiet and steady. New Zealand white 90s; coloured 88s; Canadian 95s to 98s (white and coloured); Australian white 88s to 89s; coloured 86s to 87s.
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Bibliographic details
Evening Post, Volume CIX, Issue 39, 15 February 1930, Page 12
Word Count
176BUTTER AND CHEESE. Evening Post, Volume CIX, Issue 39, 15 February 1930, Page 12
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