XMAS DINNER. In New Zealand roast lamb is the favourite meat dish served at Christmas Dinner. Young Canterbury lamb, fresh green peas, and soft snowywhite new potatoes, all served with mint sauce, which is usually best made with White Cottell's—the finest pure English Malt Vinegar ever yet used in New Zealand.' Try, WMte Cottell's tp-dav.—Advt,
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Bibliographic details
Evening Post, Volume CVIII, Issue 148, 19 December 1929, Page 36
Word Count
55Page 36 Advertisements Column 3 Evening Post, Volume CVIII, Issue 148, 19 December 1929, Page 36
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