Make these delicious 0k Maizena cakes j>^f - • To-day ;■ ■■J^:M^ : ONCE you try these delight- • ||:l ; jit, \ ful little cakes you will . ... . W^^^T/^J-fKIM agree you have never tasted /£(£*&'S/fJEffiTw anything more delicious and fVJ '\ T j]%Jr wholesome. ' IIJwS-—i ; '-\j^^ ■ JUST TAKE . h cup fine granulated sugar 7 i cup butter 1 lemon 3 e ggs 1 cup Duryea's Maizena ' ' 1 teaspoon baking powderCream the sugar and butter. Add grated rind of lemon. Beat the eggs, yolks and whites separately. Stir yolks into butter and sugar with Duryea's Maizena, into which the baking powder has been wtted. Then add, tablespoon at a time, whitesof eggs. Put into small • uZt *"' filled °nly half msoM t0 for rising. They .should be baked to a delicate straw colour in a moderate oven. Make icing as follows: Boil for four minutes one-fourth cup granulated sugar in one-fourth cup water. Sift in, stirring all the time sufficient confectioner's sugar to make icing proper consistency. If icing becomes too thick, lemon juice or hot water may be added. Do not attempt to ice cakes while they are hot, or icing will run--They should be cold, or nearly so. I n^^jS, Duryea's Maizena is a pure CORN FLOUR 1 SIPS. If unable to obtain DURYEA'S l-D.vfSYEA^ "MAIZENA" CORN FLOtJR s *^|jf AI7FMA" '' " I „„£?„;"-..., Through your usual Store, write to '" I "'-MM™' CORN PRODUCTS REFINING Co., P. 0. Box 1496, WGTON.
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The prettiest frocks I make are always CEIANESB If you asked well-dressed women for their . " secret,, many of them would say simply. 'Celanese.' There are the most fashionable colourings, the most popular fabrics in the c Celanese' range, and they compare favourably in price, in appearance, in wear with all t other materials. ' What other satin is unfadeable? What other taffeta can be relied upon never. to split ? Where else can you find fabrics as beautiful as Marocain and Crepe Maliquette that will wash again and again? Copy your well- • dressed friends in their choice of fabrics. See 'Celanese' at your draper's Sola Manufacturers; ■■'■■-■ • ' BRITISH CELANESE LIMITED, LONDON ■ ENGLANn AND DOMINION BUILDINGS, WELLINGTON.
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Bibliographic details
Evening Post, Volume CVIII, Issue 120, 16 November 1929, Page 30
Word Count
350Page 30 Advertisements Column 1 Evening Post, Volume CVIII, Issue 120, 16 November 1929, Page 30
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