DAIRY PRODUCE PRICES EASY

Evening Post, Volume CVIII, Issue 120, 16 November 1929, Page 12

DAIRY PRODUCE PRICES EASY

Messrs. A. J. Mills and Co., Ltd., London, 14th November, advise Mr. G. A. Mills, Wellington as follows: — Butter. —The market is weak. New Zealand finest, 172s to 1745; New Zealand first, 170s to 1725; Danish, 182s to 186s; Australian, 170s to 1725. » Cheese: The market is steady. New . Zealand ■white, 93s to 945; New Zealand coloured, $2s; Canadian white, 94s to 955; Canadian coloured, 93s to 945. Messrs. Joseph Nathan and Co., Ltd., have received the following cable from Messrs. Trengrouse and Nathan, Ltd., London, dated 14th November: "New Zealand finest butter, 174s per cwt; first grade, 171s per'cwt; very quiet. New Zealand white cheese, 94g per cwt; coloured, 93s per cwt; firmer." ■ Messrs. Dalgety and Co., Ltd., have received the following market advice from their head office, London, under date of ,14th Nov.: Messrs. SamuelvPage and Son, report: "Butter market very quiet. Danish, 186s to 188s (190s to 1925); New Zealand finest salted,' 168s, to 174s (170 ato 1765); Australian finest unsalted, 176s to 180s (182s to 184s) ;■ Australian finest salted, 168s to 172s (170s to 1745); Australian G AQ., 164s to 1665. (166s to 168s). Cheese: Market steady at present prices: New Zealand white, 93s to 94s (93s to 945); New Zealand coloured, 92s to 935. ; (925.t0 93s);> spot price for Canadian white, 95s -to 96s '■ (95s t0~975); spot price for Canadian coloured, 95s to 96s (94s to"96s);C.i.f. price; for Canadian, 93s ta; ; j96s (93s to 965). Last week's quotations- shown in' parentheses." ,if\'-"'-'!' .<■:"' ."'■ Mr. Thos. Grd^SVellington, was advised by cablegr^njiftom ;Mr. A. C. Rowgon, London;,Wss'fpllpws: "Butter; .steady,: 172s to 174a.;w§i,e^se',: .-,firmirig up, 925, 935, coloured; Q3ig}os4p white."■..'