DAIRY PRODUCE PRICES EASY
Messrs. A. J. Mills and Co., Ltd., London, 14th November, advise Mr. G. A. Mills, Wellington as follows: — Butter. —The market is weak. New Zealand finest, 172s to 1745; New Zealand first, 170s to 1725; Danish, 182s to 186s; Australian, 170s to 1725. » Cheese: The market is steady. New . Zealand ■white, 93s to 945; New Zealand coloured, $2s; Canadian white, 94s to 955; Canadian coloured, 93s to 945. Messrs. Joseph Nathan and Co., Ltd., have received the following cable from Messrs. Trengrouse and Nathan, Ltd., London, dated 14th November: "New Zealand finest butter, 174s per cwt; first grade, 171s per'cwt; very quiet. New Zealand white cheese, 94g per cwt; coloured, 93s per cwt; firmer." ■ Messrs. Dalgety and Co., Ltd., have received the following market advice from their head office, London, under date of ,14th Nov.: Messrs. SamuelvPage and Son, report: "Butter market very quiet. Danish, 186s to 188s (190s to 1925); New Zealand finest salted,' 168s, to 174s (170 ato 1765); Australian finest unsalted, 176s to 180s (182s to 184s) ;■ Australian finest salted, 168s to 172s (170s to 1745); Australian G AQ., 164s to 1665. (166s to 168s). Cheese: Market steady at present prices: New Zealand white, 93s to 94s (93s to 945); New Zealand coloured, 92s to 935. ; (925.t0 93s);> spot price for Canadian white, 95s -to 96s '■ (95s t0~975); spot price for Canadian coloured, 95s to 96s (94s to"96s);C.i.f. price; for Canadian, 93s ta; ; j96s (93s to 965). Last week's quotations- shown in' parentheses." ,if\'-"'-'!' .<■:"' ."'■ Mr. Thos. Grd^SVellington, was advised by cablegr^njiftom ;Mr. A. C. Rowgon, London;,Wss'fpllpws: "Butter; .steady,: 172s to 174a.;w§i,e^se',: .-,firmirig up, 925, 935, coloured; Q3ig}os4p white."■..'
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https://paperspast.natlib.govt.nz/newspapers/EP19291116.2.110.3
Bibliographic details
Evening Post, Volume CVIII, Issue 120, 16 November 1929, Page 12
Word Count
275DAIRY PRODUCE PRICES EASY Evening Post, Volume CVIII, Issue 120, 16 November 1929, Page 12
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