BUTTER AND CHEESE

Evening Post, Volume CVIII, Issue 115, 11 November 1929, Page 12

BUTTER AND CHEESE

| LOWER PRICES IN LONDON

[.The New Zealand Dairy, Produce Board has received the following market report from'its London office, dated Bth NovemBer, showing market prices for the week Es follow:—Butter: New Zealand, salted, (70s, 1745, to 1755; unsalted, lS4s, 188s; 170s, 174s equals approximately Is 4%d E.0.b.;. Ist whey, 1625; 2nd whey, 160s. I Prices of butter show a fall on the hreek of 5s to 6s on salted .and 4s to Cs on unsalted. Prices for the first week in November, 1928, were 172s to 178s for saltr ed, and 184s to 190s for unsalted. Deliveries of New Zealand butler this week, BSS tons); in store, 4050 tons (last year 3450 (pns in store); prices of other butters, with previous prices in parentheses, are is' follow:—Australian, salted. IGSs; 174s [1745, 178s); unsalted, 178s, ' 182s (184s, 188s); Argentine, unsalted, 1745. 17Ss (1765, 180s); Irish cream, salted. 172s (1745); iinsalted, 176s (178s); Danish. 181s f.0.b., (86s, ]90s spot (185s, 102s, 1945); Dutch insalted, 1965, 198s (198s, 2025); Siberian 166s 168s; Ukranian, 168s, 170s (170s, I74sj; Polish, 1525, 162s (1565, 1645). Marret is quiet. Retail prices are unchanged. _The market for cheese is as follows:— Sew Zealand, white, 935, 945; coloured Us, 935; 925, 94s equals approximately ! o-8d f.0.b.; deliveries New Zealand this week, 12,331 crates; in store, 29 740 erates. (last year 18,822 crates); Canadian, whie and coloured. 955, 96s » 98s; c.i.f., 935; market steady. Setail prices unchanced. .English finest .armers, 104s, 112s. This time last year New Zealand white cheese was selling 106s :o 108s per cwt, and coloured at 104s to lo6s per cwt. New Zealand has fallen Is per cwt on the week, and Canadian Is to Is 6d.

"l.^e STe\F Zealand Producers' Co-opera-tove Marketing Association's weekly cabled Bnarijet report from London, dated Bth November, is as follows:—Butter: Market Wow. New Zealand, 170s to 1745; unsaltjsd, 184s to ISSs; Australian, ]6Ss to 174s-gen^-?e' 174s to 17Ss: Danish, 18Gs to g9os; Siberian, 166s to 168s. Cheese- Alarget steady. New Zealand white, 93s to SHs; coloured, 92s to 935; Canadian, white %nd coloured, 95s to 965.