DAIRY PRODUCE PRICES.

Evening Post, Volume CVIII, Issue 108, 2 November 1929, Page 12

DAIRY PRODUCE PRICES.

Messrs. Dalgety and Conipauy, Limited, have received the following market advice' from their head office, London, under date of the 31st October. Messrs. Samuel Page and Son report: Butter: Market quiet Downward tendency. Danish, 194s to 190s (last week, 196s to 200s); New Zealand finest salted, 176s to 180s (last week, 177s to 182s); Australian finest uusalted, 184s to 186s; Australian finest salted, 174s to 178s; Australian G.A.Q., 170s to 172s Cheese: Market easier. New Zealand! white, 93s to 945; New Zealand coloured, 92s to 935; spot price for Canadian white, 94s to 965; spot price for Canadian coloured, 94s to 96s;.ci.f. price for Canadian, 92s .to. 06s. •■'-,■ Mr G. A. Mills, Wellington, has received cabled advice from Messrs. A. J. Mills and Co., Ltd.* London, under date 31st October: Butter': The market is slow -New Zealand,- finest, 178s to 180s; New Zealand, first, 176s to 1775; Danish, 192s •to 1945; Australian, 178s to 178s; Irish 174s Cheese: The market is steady. New Zealand, white, 93s to 945; New Zealand, coloured, 935; Canadian, white, 80s to U/s; Canadian, coloured, 95s to 96s Messrs. Joseph- Nathan and Co Ltd ' lave received the following cable from Messrs. Trengrouse and Nathan, Ltd , London, dated 31st October:-New Zealand butter: Finest grade 178s, first grade 175s Market quiet.and declining. New Zealand cheese: White 945, coloured 935. Market