SWEETMAKERS.
"I'm sending this recipe for Fudge-: One cup sugar, I toaspoonful cocoa, vanilla * cup water, piece of butter. "Put all ingredients into pan and stir lightly until it boils. Let it boil for ten to fifteen minutes, and drop a little into a glass of cold water. If it goes brittlo it is ready and -if it docs uot it needs more boiling. When ready, tako off gas and beat. Pour out into buttered dish, and cvit into squares when cold. "I think you will like it. "SKYLAEK." Lower Uutt.
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Bibliographic details
Evening Post, Volume CVIII, Issue 24, 27 July 1929, Page 18
Word Count
91SWEETMAKERS. Evening Post, Volume CVIII, Issue 24, 27 July 1929, Page 18
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