ACIDS INFLAME STOMACH AND CAUSE INDIGESTION. How to Treat Gas, Sourness, and Pain. Medical authorities state that nearly nine-tenths of the'eases of stomach trouble, indigestion, sourness, burning, gas, bloating, nausea, etc., are due to an. excess of hydrochloric- acid ir the stomach and- not- —as some believe—to an absence or lack of Nature's digestivo juices. The delicate stomach lining becomes inflamed, digestion is delayed, and food sours, causing pain and the disagreeable symptoms which every stomach sufferer knows so well. Artificial digestents are not needed in such cases, and may do real harm. Try laying aside all digestive aids aud, instead, get from any chemist a few ounces of SvJix Magnesia and take a liberal teaspoonful in a quarter-glass of ;water right, after eating. This sweetens the stomach,,- prevents the formation of excess acid, and there isno sourness, gas, or pain. Salix Magnesia, in powder or tablets, is harmless to the stomach, inexpensive, and is the most efficient form of Magnesia for stomach purposes. It is' used by thousands of people, who enjoy their meals without the slightest fear of indigestion.—Advt. Woods' Great Peppermint Cure, For Coughs and Colds, never fail*.—Adti
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Evening Post, Volume CVII, Issue 12, 15 January 1929, Page 4
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191Page 4 Advertisements Column 1 Evening Post, Volume CVII, Issue 12, 15 January 1929, Page 4
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