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NEW SEASON'S LAMB PRICES.

Messrs. D ( algety and Co. report, London, 10th January:—"Lamb: New season's New Zealand prime North Island lamb, 10% d to 109 id; New Zealand North Island, second quality, lOd; Downs at a premium of V£d. Market: Any change is in favour of buyers, demand poor owing to cold weather. Mutton: New Zealand prime Canterbury mutton, 48/56, 7d; North Island mutton, 48/56, G'/fcd; Canterbury mutton, 56/64, 6%d; North Island mutton, 56/64, 6%d; Canterbury mutton, C 4/ 72, 6%d; North Island mutton, 64/72, Gd; Canterbury ewes, 48/64.. sd; North Island ewes, 48/64, sd. Market firmer, de,mand moderate. Australian lamb, G.A.Q. Australian . lamb, 28/36, 9d; G.A.Q., 36/42, 9d; F.A.Q., 28/36, 8d; third, 7%d. ' Market unchanged, demand runs principally on finest qualities. Australian mutton: G.A.Q., 40/60, V/*d; F.A.Q., 30/55, sd; Australian ewes, 4%d. Market firmer, demand steady. Beef: New Zealand prime ox beef hinds 494 d, fores 3%d; Argentine chilled hinds 6ted, fores 4%d. Market unchanged, demand fair. Pork: English porkers, 80/1001b, lid; New Zealand porkers, 80/lOOlb, 7%d.'- '

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19290111.2.112.13

Bibliographic details

Evening Post, Volume CVII, Issue 9, 11 January 1929, Page 10

Word Count
168

NEW SEASON'S LAMB PRICES. Evening Post, Volume CVII, Issue 9, 11 January 1929, Page 10

NEW SEASON'S LAMB PRICES. Evening Post, Volume CVII, Issue 9, 11 January 1929, Page 10