NEW SEASON'S LAMB PRICES.
Messrs. D ( algety and Co. report, London, 10th January:—"Lamb: New season's New Zealand prime North Island lamb, 10% d to 109 id; New Zealand North Island, second quality, lOd; Downs at a premium of V£d. Market: Any change is in favour of buyers, demand poor owing to cold weather. Mutton: New Zealand prime Canterbury mutton, 48/56, 7d; North Island mutton, 48/56, G'/fcd; Canterbury mutton, 56/64, 6%d; North Island mutton, 56/64, 6%d; Canterbury mutton, C 4/ 72, 6%d; North Island mutton, 64/72, Gd; Canterbury ewes, 48/64.. sd; North Island ewes, 48/64, sd. Market firmer, de,mand moderate. Australian lamb, G.A.Q. Australian . lamb, 28/36, 9d; G.A.Q., 36/42, 9d; F.A.Q., 28/36, 8d; third, 7%d. ' Market unchanged, demand runs principally on finest qualities. Australian mutton: G.A.Q., 40/60, V/*d; F.A.Q., 30/55, sd; Australian ewes, 4%d. Market firmer, demand steady. Beef: New Zealand prime ox beef hinds 494 d, fores 3%d; Argentine chilled hinds 6ted, fores 4%d. Market unchanged, demand fair. Pork: English porkers, 80/1001b, lid; New Zealand porkers, 80/lOOlb, 7%d.'- '
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Bibliographic details
Evening Post, Volume CVII, Issue 9, 11 January 1929, Page 10
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168NEW SEASON'S LAMB PRICES. Evening Post, Volume CVII, Issue 9, 11 January 1929, Page 10
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