DAIRY PRODUCE PRICES.

Evening Post, Volume CVI, Issue 5, 6 July 1928, Page 12

DAIRY PRODUCE PRICES.

Messrs.'Dalgety and Co., Ltd., report, London, sth July:—Butter—Market steady at present prices. We quote: Danish, 174s to 17Gs (174s to 1765); New Zealand finest salted, 174s to 178s (174s to 178s); Australian finest unsalted, 166s to 170s (166s to 170s), salted, 162s to 166s (1645.t0 168s); Australian G.A.Q.-, 15Gs to 160s (156s to 160s). Cheese—Market firm. We quote: Australian cheese, white and coloured, 103s to 104s (102s to 104s); New Zealand white and coloured, IQOs to 108s (104s to 106s); spot pii:e for Canadian white and coloured, 104s to 105s (100s to 102s), e.i.f.; for Canadian, 105s to 106s (103s to 104s). (Last week's quotations shown in parentheses.)' Messrs. A. J. Mills and Co., Ltd., Lon r don, under date sth July, advice G. A. Mills, Wellington, as follow:—Butter— The market is quiet but steady. Danish 1745, 176s landed; New Zealand, 1765, 178s; Irish butter supplies are good.and offering at 1G85,.1705. Cheese—The market is firm.''New Zealand white ; and coloured, 107s to 108s; Canadian cheese is offering at 1055,.1065, c.i.f. :.. ■ •' ' , The New Zealand Loan and Mercantile Agency Co., Ltd., .has received the following cablegram from its London house, under date 4th July:—"New Zealand Dairy Produce (last week's quotations in parentheses).—Butter, New Zealand choicest salted, 177s to 178s per cwt :(177s to 178s per cwt). Market slow; Cheese, 104s to ,106s per cwt (104s to 105s per. cwt). Market firm." „■ .".