LAMB WEAKER.
Messrs. Dalgety .and Co., Ltd., report, London, sth July:—Fiozen meat: Lamb — New Zealand %mb, 28-36, lOHd; North Island, 9 7-8 d; Canterbury, 38-42, 9%d; North Island, 9%d;' Canterbury, second quah'ty, 9%d; North Island, lOd; Canterbury, 42-50, 9 3-8 d; North Island, 9 Vtd; market weaker, demand runs principally on poorer qualities. Steady demand for .very light carcasses. 281b ■ carcasses have sold at lOd. Prime giado weaker. Mutton —New Zealand, prime Canterbury, 48----56, 7 3-8 d; North Island, 7d; Canterbury, 56-64, G 7-8 d; North Island, 6%d; Canterbury, 64-72, 6%d; North Island, 6%d; Canterbury ewes, 48-04, 5 3-8 d; North Island ewes, 5 3-8 d; market weaker, demand runs principally on heavy weights.. Beef —New Zealand prime ox beef, hinds 6 l-Bd, fores 4%d; Argentine chilled, hinds B%d, fores 4%d; market very firm, demand active. Pork—English porkers, 80-1001b, 8d to 9d; New Zealand pikers, 80-1001b, 6M to 7d.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19280706.2.132.15
Bibliographic details
Evening Post, Volume CVI, Issue 5, 6 July 1928, Page 12
Word Count
149LAMB WEAKER. Evening Post, Volume CVI, Issue 5, 6 July 1928, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.