BUTTER AND CHEESE PRICES.
The New Zealand Dairy Produce Board has received the following market report from its London office, dated 25th May, with prices for the previous week in pareutheses: — Butter.—New Zealand salted, 1665, 170s, exceptionally, 172s (1665, 170s),- uusalted 168s, 176s (168s, 1765); deliveries New Zealand this week, 960 tons, in store 4400 tons; Australian, finest salted 1565, 160s (1565, 160s), unsalted 158s, 162s (158s, 1625); Argentine, finest unsalted 1545, 160s (1525, 158s); Irish creamery, salted 1625, 164s (1665, 168s); Danish, 171s, 172s spot, 1645, 165s f.o.b. (170s. 180s, 170s 1725; Dutch creamery, unsalted 168s, 170s (170s, 1725); Siberian, 154s up to 156s (1545, 1565); market quiet; retail prices unchanged. . Cheese. —New Zealand white and coloured 965, 97s (955, 975), exceptionally 9Ss; Canadian, finest white 112s, 114s (112s, 114s), coloured 108s, 110s (108s, ,112s); Australian, finest white 94s (not quoted), coloured 945, 95s (935, 955); market steady; retail prices unchanged.
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Bibliographic details
Evening Post, Volume CV, Issue 125, 29 May 1928, Page 12
Word Count
152BUTTER AND CHEESE PRICES. Evening Post, Volume CV, Issue 125, 29 May 1928, Page 12
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