BUTTER QUIET, CHEESE STEADY.
The New Zealand Producers' Co-opera-tive Marketing Association's weekly cabled market report from London, dated 25th ' May,'is as follows:— :■'.'' , "Butter. —Market - quiet. New Zealand ■-.- - finest,, 168s, to 170s; first-grade,- 166s to 16Ss; ;unsalted, 168s to 1765; Australian, ■ 156s to 160s; Danish, 171s .to ,172s;'Siber--"; ian, 1545; Irish, 162s to 1645. ..■ \. . ;~ Cheese.—Market steady. New' Zealand nnest"'white1 and coloured, 96s to 975; '" first grade, 955." . ■ The Bank of 2>Tew Zealand has received - the following advice from its London office as at close of business last week: —Butter: Quiet, 166s to 16Ss per cwt. Cheese: .Quiet,----96s to 975. ',-.,,
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Bibliographic details
Evening Post, Volume CV, Issue 124, 28 May 1928, Page 11
Word Count
98BUTTER QUIET, CHEESE STEADY. Evening Post, Volume CV, Issue 124, 28 May 1928, Page 11
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