MARKETS FIRM.
BUTTER AND CHEESE.
The Department of Agriculture has rekA** ( Mh ™* JaWegwm, Z£l 28th May from the High Commissioner. lor New Zealand, London:— Butter: Market firm. Official quotations (with last.week's price, in pawnte S) f£t ar £oH ow:-New Z~land, Ifine,t salted, 166s to 168s per cwt; exceptional. 170s (162s to 1665); unsalted 174 i tol^fi y?^' 831311 * «>ted, l«2s to 16Ss il^ 'to 1645); unsalted, 168s to 17Ss (184s to 1665); other qualitiee, 150s to 1625. Danish: 166s to 168s (164.). Irish creamery, 196s to 168e (180s); unaaltedri74, (1645). Argentine: Unsalted, 162s to 166s exceptional up to 170s (158. to 1625)----■vtooSfifc^-*:- Siberiaii; Cheese: Market firm. Demand for New Zealand is. active, and prices have advanced rapidly during the last two days. Official quotations, with last week', prices in parentheses, are: Canadian, finest coloured and white, 98s to 100* (96s to 100s)----other qualities,-94s to 955. New Zealand: Finest and fine coloured, 88s to 94s (BSm to 88s); white, 87s to 02s (84s to 4) Australian, coloured 89s (83s to 84s). Shipments per Delphic arrived this week. The Bank of New Zealand, Produce Department, has received the following advice from its London office, under date 27th May:-."Butter: Rnn. 196s to 170s per cwt. Cheese: Coloured, 88* to 84swhite, 87s to 925." '■■ j-:b ,'
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Bibliographic details
Evening Post, Volume CXIII, Issue 124, 30 May 1927, Page 11
Word Count
211MARKETS FIRM. Evening Post, Volume CXIII, Issue 124, 30 May 1927, Page 11
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