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Evening Post, Volume CXIII, Issue 112, 14 May 1927, Page 18

■ Apple Chutney.—l quart vinegar, lib brown BU gar, 21b apple., %\b .ultenS, 2oz salt, %oz mustard seed, 4oz onion, %oz ground caiger, i salUpoonful cayenne Core and peei and cut uSthe apptj, ana soft Chm & eatly- in %» rjnew «n*ii son. Uwp the onions and Buftanas finely and put them in with the apples -'Stir well cover, tightly in a lafge X f or a week, stirring each day; then bottle. Kout Cakes.—3oz flour, 3oz castor sugar ' 2oz butter, 4oz ground almond*, egg, few glace cherries, sweet almond., atS angelica Cream the butter, add the sugar almonds, and flour, and mix thoroughly!