EATING OF MEAT

Evening Post, Volume CXIII, Issue 61, 14 March 1927, Page 9

EATING OF MEAT

CONSUMPTIVE DEMA^

BRITAIN'S EXPERIENCE /

ALL DEPENDS ON PBiGB-^L

(United Press Association.—Copyright,)l '; (Sydney Sun Cable.) '.'(> (Received 14th March, 10 a;m.) "V

LONDON, 13th March. !i "Weddell's Review" of the mea«, trade says that with every man, wo/ man, and child consuming on an average over 21b of meat weekly Britain;-'. is rapidly becoming the greatest meat, eating-country in the world. The out, standing experience of 1926 is tlie'ca^ parity of the public to increase • con^' sumption immediately prices are* brought low enough. As long as thenremain at their present level the conVsumptive demand is sufficient to ab-f sorb even heavier supplies than in 1926 The importation of frozen and chilled meat despite the, trade depression*