CONFESSIONS OF A COOK.
■The-;beat cooka will«tell you they have always relied on'Sharland's Table Vinegar. ••■'■ Unsurpassed?: for -pickles; sauces or salads. :.-Absolutely free from mineral acids. Piquant, pure, and. ox excellent flavour. In bottle or 'on draught, "Sharland's" is the brand that- always ensures satisfaction.—Advt.
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Bibliographic details
Evening Post, Volume CXIII, Issue 32, 8 February 1927, Page 15
Word Count
45CONFESSIONS OF A COOK. Evening Post, Volume CXIII, Issue 32, 8 February 1927, Page 15
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