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Containing Perfume, Face Powder, Toilet Soap and Scent Sachet, . v • ■ Divinia makes the ideal Xmas gift. Divinia Perfume resembles, in its composition; the mo& delicate odour of carefully selected roses, with a freshness and charm of its own. This is one of the moS fashionable perfumes on the market. Its odour is penetrating and lasfting, and the application of a few drops of Divinia Perfume spreads an aroma unequalled in its choiceness and delicacy. Procurable from all Chemiits and Perfumiers. | Prepared only by F. Wolff & Sohn. New Zealand Representative :- M. j. Kilmartin, 13-15 Lower Cuba Street I - . WELLINGTON. jife^|_^M FOSTER tl^fcfey CUSTARD Superior in Quality and Flavour Foster Clark's is the world's finest custard. Made in Kent, the Garden of England. Enjoyed by young and old. Foster Clark's is unrivalled in' its delicious richness. Use nib other. . ' -; \. :-:"-y- c'" yy Obtainable in large family and medium-sized canisters. , Three flavours: Vanilla, Lemon, and Standard. MANUFACTURED BY FOSTER CLARK, LTD., Maidstone, England. Sthmid nd Spnnoa, Ltd. WelSniton. Sole New Zetlud Agents. Foster Clark's Custard Powder ITS THE RICHEST CUSTARD 1 ao —"^—————_^——________w_a.——_l^». No matter what the dish, whether hot or SSb j cold, simple or savoury, MELLOR'S Sauce ps--^j 11 will enrich it, make it more appetising than jflfln j ever, and assist the digestion of it. § I MELLOR'S SAUCE does not URi fl merely flavour. The recipe—ao Im9 .-. jII vides (or ingredients which bring out _f II •II the food values of the dish in which it it used, thus making the /Sl^^^^^^^Hi' food more delicious, easily assimi- il_i»TsS_M^S!lti • lated, and"more: beneficial. KP^^^Si^Bi MelloriilS ____■» ''111 1 -^H I%m

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https://paperspast.natlib.govt.nz/newspapers/EP19261223.2.156.5

Bibliographic details

Evening Post, Volume CXII, Issue 151, 23 December 1926, Page 16

Word Count
267

Page 16 Advertisements Column 5 Evening Post, Volume CXII, Issue 151, 23 December 1926, Page 16

Page 16 Advertisements Column 5 Evening Post, Volume CXII, Issue 151, 23 December 1926, Page 16