OVER-BOARDED?

Evening Post, Volume CXII, Issue 134, 3 December 1926, Page 8

OVER-BOARDED?

THE ADVICE OF A BANKER

ONE BOARD FOR MEAT AND DAIRY PRODUCE.

Referring to the congestion of New Zealand old season's butter on the London market, and to the general dairying outlook, the chairman of directors of the Bank of New Zealand (Sir George Elliot) stated at the bank's half-yearly meeting to-day that an appreciable quantity of butter from a number of dairy factories had been held up in the hope that the market would improve. "This hope has, unfortunately, not been realised, with the result that deteriorating stocks are blocking tho gangway of the new season's output just arriving in London. The holding up of a perishable article involves a serious risk, and the New Zealand producer cannot afford such gambling on the market. What a speculator may do under given circumstances does not affect the principle; in general, the wisest course for a dairy company to pursue is to sell and keep on selling.

"Since the formation of the Dairy Control Board, there has been far too much talk of 'control,' and this idea of 'control' is hindering, not helping, at the present moment. Once upon a time in Egypt, many centuries ago, ' control' was successful, but that ' control' was connected with wheat—a much less perishable article than butter or cheese, and, furthermore, circumstances were different. 'Control' has been tried many times and in many countries since those far-off days, but with' very little success. "There is no doubt whatever that tho members of the Dairy Control Board are animated by the very highest motives, and arc honestly fr.ing to improve the conditions of the trade. There is no doubt, also, that the board was set up by Parliament at the request of the majority of dairy farmers themselves, but there is always a grave danger that the members elected to, the board may not possess the training or knowledge necessary for the running of a great business undertaking, and before they realise that they do not know as much as they ought to know, the affair they are managing may get into exceedingly deep water. "From the inception of the Dairy Control Board it was obvious that 'control,' if carried too far, might become a menace to the greatest primary industry in the Dominion. As the chief problems of the Meat Control Board and the Dairy Control Board,are identical, the merging of the two into one would result, not only in' a great reduction in expenditure, but would make for greater efficiency,' especially if the number of the members'oh the combined board were reduced considerably— say to a total of five—two representatives from each industry, with a chairman appointed by the Government. "I am certain that one small wellselected board could manage the business now carried on by the two boards much more advantageously from every point of view."