BUTTER AND CHEESE DEMAND SLOW.
The New Zealand Producers' Co-operative Jiirketiug Association, is advised, London, 3'iili April, as follows:—"Butter: Market slow. New Zealand salted, 169s to 170s; seconds, 102s to 104s; unsalted,- 172s to 1745; Australian, 106s to 170s; Argentiue, 154s to 100s; Irish, 104s to 1665; Dutch, 104s to 170s; Danish, 17Ss to ISOs; Esthonian, 1043 to 1665; Latvian, 160s. to 1625; Siberian, 148s to 15fis. The present outlook is unsatisfactory, owing to large held stocks and . threatened industrial upheaval. Cheese: Market slow. New Zealand, white, 00s to 91s; coloured, 91s to D2s; Australian, SSs to 91s; Canadian, old season's, 104s to 108s."
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Bibliographic details
Evening Post, Volume CXI, Issue 105, 4 May 1926, Page 9
Word Count
104BUTTER AND CHEESE DEMAND SLOW. Evening Post, Volume CXI, Issue 105, 4 May 1926, Page 9
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