PRICES OF FAT STOCK FOR EXPORT.
Tho Now Zealand Meat Producers' Board, advlaes that the following prices are being offered, 2flth March I —Auckland: Prime woolly lambs, 30 and under B%d, 37/421b 7Hd, second quality lamb* T^4d. Poverty Bay: Prime woolly lambs, 38 and under, Bd, 37/421b 7d, Second quality lambs 6%d. Hawkcs Bay: Wethers, 50 and under 5%d, 57/041b 4%d, 65/721b 4%d; aocond quality wethers,- i%d; ewes, 56 and under 3%d,- 57/041b 3%d; prime woolly lambs, 30 and under B%d, a7/421b Y&d. 43 and over 6%d; second quality lairfbs, 7%d. Wellington: Wethers, 56 and under 5%d, 57/64 lb 4%d, C5/721b 4Hd; owes, 5Q and under 3%d, 57/641b 3%d; prime woolly lambs, 36 and under B%d, 37/4211} 7 3, id, 53 and over 7d. Canterbury: Wethers, 56 and under 'G^d, 57/041b 5>,4d; ewes, u/481b 4'Ad, 48/641b 4d; prime woolly lamba, 38 and under lOcl, 37/42U) B%d, 43 and over 7%d; second quality lambs, 3G and under 9d, over 361b 7?4d. South Otago: Prime woolly lambs, 36 and under Od, 37/421b 7Mid, 43/501b 7)1. Bouthland: Prime woolly lambs, 3G and under &%d, 37/421b 7»,id, 43/501b o%d.
Tho New Zealand Meat Producers' Board has received the following cable from fta London ofllce, dated 20th March, 1926, advising Smithfleld delivered prices at that date as follows. (Prices for"-last week »re also tliown In parentheses):—New Zealand Wether 3 and Maidens: Ci/itef bury quality, selected brands (now season's): -56/ under 6%d per lb (6%d); 57/64; 6>/jd per lb (6%d), 65/72, 0&d per lb (UV4<J)» other brands (now season's), 56/ under Gy 2 d per lb (6y 2 d), 57/04 6%d per lb (SYidi, 05/72 5%d perlb (6d). N.Z. Ewes (new season's), 64/ under 4Hd per lb (4%d). N.Z; Lamb. Canterbury quality (new season's), 30/ under 10y»d per lb (lO^d), 37/42 IOHd per lb <10% d), 43/50 o%d per lb (10d), seconds 9»4d per lb <9*4 d); selected brands (new season's) 30/undor 10%d'per lb <10»,ifO. 37/42 lOd por lb (10% d) ; other brands, first quality (new season's), 42/ under, (9%d per lb (9%d), seconds 87ad. per lb (8&d). N.Z. Beef: Ox fores, 3»/ a d per lb (3%d), hinds 4%d.,pcr lb (4Msd) ;;cow fores 2J4d per lb (2%d), cow hinds S%d per lb <3%d). Argentine Chilled Beef: Ox fores 3%d per lb (3%d), ox hinds OV«d per lb (6y 2 d). Lamb market Is steady, consumption satisfactory. Mutton market is weaker owing to slow demand.
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Bibliographic details
Evening Post, Volume CXI, Issue 75, 29 March 1926, Page 11
Word Count
399PRICES OF FAT STOCK FOR EXPORT. Evening Post, Volume CXI, Issue 75, 29 March 1926, Page 11
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