Page 6 Advertisements Column 1

Evening Post, Volume CVIII, Issue 64, 12 September 1924, Page 6

ARISTOCRAT OF DRY GINGER ALES,- : -'"-; "CAMROC.'? AWARDED Very Highly Commended j Diploma, London, 1923.; All hotels, ; stores, and chops. ; We Deliver to Private Homes Daily. Telephone 21-219. .. -': THOMSON, LEWIS, AND CO. _ _ _ __ -^ ,\ ■:■ WHY THE. "SIXPENNY- TIN" ■ N | is popular,' ■;■.• fIIHE steadily increasing popularity of -t "X" Gream-of-Tartar Baking Powder isn't the result of accident. It is the reeult of providing the. New Zealand housewife, over a long period of years, with, a consistently wholesome, dependable article that insures for every home cook more than a modicum of success. Bake 'successfully. at home—with , : . . , "X" BAKING POWDER. "X" BAKING POWDER. "X" BAKING POWDER. Made from British Cream-of-Tartar. And circulate your money within the British Empire. Remember to order a 6d tin of "X" Baking Powder when the grocer calls. . • ' IT'S BRITISH. . IT'S BRITISH. [ IT'S BRITISH. IF you •want Goods of a special kind or of a special quality, go to the shop that'specialises. . We ate Food Specialists, and it is our business to cater for Special Wants. ; SOME OF OUR SPECIALS: Italian Gorgonzola Cheese,' 4s 6d per lb. Italian Parmisan Cheese. 5s per lb. Swiss Gruyere Cheese; 4s per lb. . Farmers' Dutch Edam, 2s 6d per lb.' TOutch Gouda Cheese, 2s 6d per lb. English Stiltpn Cheese, 4s por lb. English Cheshire Cheese (mathred' ia wine), 3s p_er lb -■-■■' English Cheshire Chees, 2s per lb I English.Chester Cheese, 2s 6d per lb. Canadian Chester Cheese, 2s per lb. ■ ■ New Zealand Stilton, 3s per lb. Prime New Zealand, Matured (2 years old) Is 6d per lb. OLIVE OIL. LANDED. A shipment of Marcellinis Fineßt Virgin Olive Oil in 1 Gallon Tins. This is the. finest Olive Oil exported from France. >' ■ ' One-gallon Tins ...„. 12s 6d. Quart Bottles ..„...,., 3s 3d. ALSO IN STOCK. Castel and Fils Olive Oil in 5 Gallon Tins, 12s per gallon and Quart Bottles, 2s 9d! POULTRY. ' ' . ' Full Supplies of Fresh Killed Poultry always on hand. . Boilers, Cookerels, Ducks, Turkeys. B". SMI TH, v FOOD SPECIALIST, ■ 48 and 50, Courtenay place. AT MORRISON AND PENNEY'S YOU get a really wide range of materials. You are indeed difficult to please if you cannot find in our display just the pattern,and just the weight of material you want. We hold at the present time a very large slock of. seasonable suitings. Call and select your material early. 'The correct eiit, the finish, and fit ot our sinks aro proverbial. • We have no front' shop. Our showrooms are on llio First' Floor, Macarthv's Buildings, 60, Willis street. ; ovvosi'm «oxw.-\v.w\ygyu.'