LATE COMMERCIAL

Evening Post, Volume 65, Issue 65, 17 March 1924, Page 8

LATE COMMERCIAL

FROZEN' MEAT PIUCES.

Tim New Zealand Meat Producers' Ttmrrt has received the following cahte from itsT™, clou ottloc, dated 11th Mare, ,™Hn' the Follow*-!! deli' erCd "rk" a"'tllat dale all Jb;57.01 7Jd per ib; 05-72. TJd"per ib M ' ' Zealand ewes: 01 and under, o>d per New Zealand new season's lamb: Canterbury quality. 30 and under 10' d nerlh-S7-42, lu-Jd per Ib; 4:i-50, lojd per fb- seconds' !>M „cr.lh. Selected brands "V and under' Wd „er Ib; 37-42, 10J.1 per Ib. Other hands: SSd^OiJi pci Ib." U"dCr' lOd »«..">!.«>. -New Kyalanii beer not quoted ibf^W'JUry^-" °*- rores' 3W p« ibf'srtSdrM vx: Ox' fores- 4d i>er

dated mil Alarcli:—"Quotations New Zeflami prime Canterbury lamb. 28-42, 10! d; .North Island lamb, 2S-42, lojd; prime On iterbiirv mutoii, 50-04, s.l; North Island mutton 50-,4 <jd; ewes, 4801, o{d; beef none onYrimt' The lamb market is very we^k™ As * " ,1 pared with last week's quotations, Canterbury la.ub is id cheaper. North Island lamb and mutton is Id cheaper.