You get "mixed" Mustard in your own horne —not "dry" and nasty. A good.restaurateur is also only too pleased to serve it mixed. Demand it.
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Bibliographic details
Evening Post, Volume CVII, Issue 25, 30 January 1924, Page 10
Word Count
25Page 10 Advertisements Column 5 Evening Post, Volume CVII, Issue 25, 30 January 1924, Page 10
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