FROZEN MEAT PRICES.

Evening Post, Volume CVII, Issue 23, 28 January 1924, Page 6

FROZEN MEAT PRICES.

(DNITED PRESS ASSOCIATION.—COPTIUGHT.) (AnSIRAUAN-NEVr ZEALAND OABLB ASSOCIATION.) ' LONDON, '26th January. Lambs.—Canterbury, heavy, 9Jd per lb; other selecteds, light, 10 ,d. Victorian, firsts IOJd, seconds 93d. Other States, seconds 9Jd. Argentine, seconds 9d. Frozen Beef.— Australian, crops 3Jd per lb; hinds, 4jd. Argentine, fores 3Jd, hinds 4|d. Uruguay, fores 3|d. Chilled Beef.—Argentine, fores 4ja, Binds 5Jd. Uruguay, fores 3Jd. Other meats are unchanged.

TheJ New Zealand Meat Producers' Board has feeciVea the following cablegram from its Loiiddn office, dated 26th January, advising the Smithfleld delivered prices at that date as fbllow:—New Zealarid wethers and maidens.—Canterbury, quality, selected brands: 6Clb and under, 57db to 641b, 0616 to 721b, not quoted. Other brands: OClb and under, Bid per lb; 571b to C4lb, Sd pcr1 lb; 651b to 721b, 7|d per lb. New Zealand ewes: 641b and under, 7d per,, lb. New Zealand lamb: Canterbury quality, 361b and under, lid per lb; 371b to 421b, IOJd per lb; 431b to 501b, 9jd per lb; seconds, lOd per lb; selected brands, 361b and under IOJd per ib, 871b .to 421b, 9Jd per lb; other brands, first quality 421b and under fljd per lb, seconds 9Jd per lb. j. New Zealand beef.—Ox fores S|d per lb,io.t hinds 4d per lb; cow fores Sd per lb, cow hinds 3}d per lb. Argentine chilled beef.^Ox fores «d per lb. Ox hinds 6}d per lb. Argentine frozen beef.—Ox fores 3id per lb, ox hinds 4|d per lb. Above New Zealand quotations for last Eeason'^ meat. New season's -lamb. Is to Is o|d.