MEAT STORES FOE WALES.
The New Zealand Meat Producers' Board has received advice through its London office from tha Swansea Cold Storage Company that the company Is erecting on the King's Dock, Swansea, a modern cold store with all the latest improvments tor the' handling and distribution of meat. The capacity of the store will be about 800,000 cubic feet of cold storage, and 200,000 cubic feet of dry storage. . They also propose to establish a wholesale meat market in connection with the stores.
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Bibliographic details
Evening Post, Volume CVI, Issue 128, 27 November 1923, Page 11
Word Count
84MEAT STORES FOE WALES. Evening Post, Volume CVI, Issue 128, 27 November 1923, Page 11
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