Page 24 Advertisements Column 2

Evening Post, Volume CVI, Issue 48, 25 August 1923, Page 24

Directions for Using Borax Washing Powder ■■■■.-' - Washing up Dishes (ordinary), 1$ teaspoonsful. Washing Cutlery, \% teaspoonsful to gallon of water. ' "' ' ' ', Washing Floors, 2 teaspoonsful in bucket. V. s s ' Taking Smell from Sinks, 3 teaspoonsful to gallon of water. Washing Clothes ia Ordinary Way, 2 dessertspoonsful to H gallons of hot water. , , Washing Clothes Without Rubbing, 3 dessertspoonsful to 1| gallons of hot water. '" ' . < - ', Washing Woodwork (if very dirty or greasy), 3 teaspoonsful in half a gallon of hot water. -.. . . Taking Stains out of Clothes, I teaspoonful to pint of warm water. 1 1'-V >. For the Bath, 2 teaspoonsful. ' . V I.X.L Borax Washing Powder is absolutely harmless, and the above directions are given - ■■- . •imply 16 enable the housewife to i\se it esonomically. , \ AT ALL GROCERS BETTER THAN SOAP - ' ifcW k& ■

8 1 lr\Cr-^v yfl Bathtubs, Tiling \^ Iv i J^t; **ne tc'len Utensil* ' " -..Linoleum and t Congoleum For Cleaning .nd Polishing Aluminium Sec how it shines! -I would never think of using anything but Bon Ami on the polished parts of my aluminium ware. It always looks hke new because Bon Ami cleans it gently—without the tiniest scratch to mar the polish: Apply Bon Ami with a wet cloth. A moment's pause while it dries and dissolves the tarnish. Then a dry cloth—away eoes the grime—back comes the shine. Bon Ami is used for cleaning and polishing many things. Look over the list above and make • surejou are; getting all the help that IJUHWUJIHPrgg^, this "good friend" can give you. > " IV/ I _.- ffiH^^^^ag 1 n^^""JgJ

Make Baking Day an Easy Day /<" "^N~ :. —Bake the •" Highlander" way 1 - •*•''&» ■ ys Always ready—never sour —no ?V^^Y disappointments. /£*s<% $&«B| • Makes lighter and richer cakes V&s^f «v and puddings, i . You can- follow any recipe with #wik«^fc/ Highlanders full-cream/y\|lK

Jr We are not exaggerating in die least "" when we say that Granose Biscuits *^>} S^ People who do not eat them for health's take, 8 y'*"'^^"*^^ II ea' 'hem because of their delicious, delicate, =i§" f ■ S\ . Sj^MJl ,- wholesome flavour. ' And nobody can take 3§l .' ' . >-^-»-f^»|i!||' Granose Biscuits without being improved in health. H§ > ~^^J*^^H| . There are dozens of ways to prepare Granose §1--^/*^^jjjjjaj£r^ '^I^^^^^^Rl Biscuits for breakfast, luncheon, or supper §2 I ki^l^^^K* *** ""= Hl' w»»P 'n 'Ac ofien ; then put small pieces of butter |§ v'® X. V~^llal«^'\-~d^" w~*"V- JMI **>" the top of each portion and place poached Served with mOk or cream and a little sugar, ' a^'*^rij^^^ Granoie Biscuits make the most appetising break- =5 fast dish you ever tasted. ' For lunch they can be SS t? ■ ■ flaked, and stewed fruit added. Granose Biscuits' =S 'Bj^.^-_^^^^y===^| ' can neDer become monotonous. _ -**~ "^^JS^^^^S c°nlai"» W/l P«t cent, real honest food (''<W&§^^A£^ r-V^?l^^ value; they make new blood, build bone, and V strengthen nerves. There is no finer diet for children or adults. Made from the finest goldea • S^^^^^^^ wh «*. specially treated. ( CC^^^^sß^^^^^^^ /f*l S^d by JI «"»«»• »n«J prepared by THE V SANITARIUM HEALTH FOOD CO at X^^^^i^^^S^^^^^^JV the NEW MODEL FACTORY, Papanui. flL_