—a Hot Favourite ! /"\RDINARY toast has long been popular. Now try Raisin Toast. Delicious ! Of course anything made with Sun-Maid Raisins is sure to please. Use Sun-Maids freely for Puddings, Pies, Scones Buns and Cake. Sprinkle them on plain bread and butter! Stir them into boiled rice and cereals. The delicious flavour of Sun-Maid Raisins makes plainest foods acceptable, and the fruit sugar and iron they contain arc Nature s finest energy restorers. Ask your grocer for Sun-Maid Raisins—the kind you know is good. Seeded and Seedless. SUN-MAID Raisins W^jy fH very Piece of metal in 1 .Ware. jT I*oß yovt home has a welcome § tx*<t2gPi~ s alTr leaves ,a ,brilli» n» SIIIIIIHBiaiIBIKKa it ™SB'H Hiwi a **>ting palish. " J^ t ' ( Made by Rechitts. B a
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Bibliographic details
Evening Post, Volume CVI, Issue 32, 7 August 1923, Page 11
Word Count
126Page 11 Advertisements Column 4 Evening Post, Volume CVI, Issue 32, 7 August 1923, Page 11
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