3fo&/r CCcs/rto Gufo/rct raSsi^B 1 | - J 1 limit tttSinm./uuHic'AnahamßmL A / AS uOOfl A^ jJll I As I.hey:LdQR'MBFThe popularity of Edmonds Baking Igg^gjjp*^ g| Powder is the outcome of two im- Wt^gr 1- Its sure results. m jgag—Fmm The underlying reason is that finest M /'^|§|^ >l^||jjg||jg|g Grape Gream-of-Tartar is used in Ed- B raonds Bakin? PbWder> akes ' Pastry M ' v^^^^^^^^^^^^H and other dainties made with Edmonds H are therefore as good as they look, for H - Edmonds is thoroughly wholesome c "• B For purity, certainty and economy, no W"' '■ ' *~ ',_ other brand compares with S j^^^H^M P BAKING I-■ " ! *^^^g^^^ isaKfflaaa"sUßE to RiSE-eaaasis | %!^^^^^^ V*^ S> J JL^s^. Over 1,500,000 tint of EdmonJi I #It^lv B«king Powder were sold last, fe^
Ml jj B XC! SSflWi iSfll F<>r 6° yMrS Aulsebrooltß have special--1 -i% vk HlHal $ mSSrilllßSf/ by experts who have had years of ex- \» M 111 ISSm i perience in the making of every kind vC \ _uxt^^ «*''^ sweet milk and pure cane sugar are <^*^*>/^> used—these healthful ingredients comy^v^/^y Jy ■ bined with specialised baking assure and also cherry blockcake! / j^^^^^mji 1^ S^^^fpSlfg^ TAese too c^o/ce Zincs a»- U^^^by i^^^^^^^TN tli.—^^ i-zi*r\~ivL sure the succeis of «Jit Home" afternoons. L**^ ■ -.A
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Bibliographic details
Evening Post, Volume CV, Issue 109, 9 May 1923, Page 15
Word Count
197Page 15 Advertisements Column 2 Evening Post, Volume CV, Issue 109, 9 May 1923, Page 15
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