Page 12 Advertisements Column 5

Evening Post, Volume CV, Issue 109, 9 May 1923, Page 12

Hair Getting Thin? Why Don't You Give £%BBBBk* ir^bk ntWmk f, n the •oa"ft V-2iwJnilii,r2 MUM P "Bhtfully roft%o«hlna, and It leavei Sfrinjl fflMjffll W^ quantise* «• to leave bald patchea.'but w/iiim?i WWllaßx X?> ANIB SOLDBY Alt CHEMIST* lulul

I Strengthen the S ' *- iii p I Stock-pot jp£ S Improve the flavour of your | |E^B stock-pot and make it more filim. aL" i nourishing by adding BO VRIL. ' JSaT"""!^ I When you a«W BOVRIL to a \[ S 1 f B dish it is like adding more beef, —._ HI; 2 I | because BOVRIL contains all §§|. 3 I B the goodness of the meat. Try UP^. i/"^. 1 adding BOVRIL to soups, igSfcr-O 3 hashes, meat pies, or stews. SZ& ** >5 I a BOVRIL

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