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— we all like it ! Generously besprinkled with Raisins, bread and buns take on a new deliciousness—an added healthfulness. Make them once or twice a week —with Sun-Maid Raisins. Also, use more Raisins in your cakes and puddings— add them to rice and tapioca dishes. Sun-Maids are rich in energy value, and in food-iron. Raisins bring "luxury flavours" at "plain food" cost, Demand SUN-MAID Raisins the kind you know is good. Seeded and seedless, in , packets at your grocer's. "" HAINB3-

A*— -A TlSu/^^ —Just Landed A * AJ\J BEST ENGLISH -^XfzX/ and CANADIAN YnS>i^Jv "* WW,^^ f\ Latest Designs } ( ' uvm^^^Hlti for a!l Decorative \JsW**^s 8-10 GHUZNEE STREET TAKE MY AD¥!CE— IZZ'T^nZ ■ . healthy. But once I was the same as you are now. .1 had indigestion, torpid liver, and the blues. How did I get back? I discovered Brown k*eae (Vegetable Liver Pills)—they put me right, and I haw kept right ever Blnoe. Take my advice, try Brown Peas. They are the finest remedy for Constipation, Indigestion, Torpid Liver, Biliousness. Purely vegetable, perfectly good for anyone to take, and you should certainly try them at' once. Brown Peas/have been used by New Zealanders for forty years, and personal recommendations have established a large sale. A former Wellington bank manager writes from Australia for Brown Peas, and sugrg-ests they should be pushed in Australia. Mr. A. M. L., of Wellington, says that Brown Peas keep himself and his family in good health. He would not be without them, and he lias recommended them to hundreds of people. Sold in boxes at i/6, and jars at 5/-, at all chemists and stores. Wholesale: SYDAL Proprietary, 75 Kest Terrace, Weliiagtoa

'J/jo§\~^2 There's health and JH energy where Highlander Milk is used. **—^- I j<^ Always creamy and rich— '^Ss^, a*ways Pure anc* economical. "Highlander" is Milk at its best—use it always. ■ Highlander Milk it economical. There is no waste -<-you only pay for what you use. "FUIXrC'RIfAM ifl A I. oL t Delicious & Economical Symington's Soups provide the _^ most delicious nourishing and <kg^£3§|'? economical meals. Prepared in f"S«»«^ fifteen minutes. Many varieties, V r v' _ made from the purest ingredients. I Tomato, Oxtail, I 4s' /s%'&r •'■' j Mulligatawny, j w\^4?&\ mB? !®a /Os«* : G»-ee» Pea, Celtry, i ■ W • Scotch Broth, Onion, • In blue packets. Of all grocers & stores \ Whiie'Vegetablt. [ • j W. Symington 4 Co., Ltd.,. Market Harborough, Kng.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19230414.2.166.2

Bibliographic details

Evening Post, Volume CV, Issue 89, 14 April 1923, Page 19

Word Count
390

Page 19 Advertisements Column 2 Evening Post, Volume CV, Issue 89, 14 April 1923, Page 19

Page 19 Advertisements Column 2 Evening Post, Volume CV, Issue 89, 14 April 1923, Page 19