Page 14 Advertisements Column 2

Evening Post, Volume CV, Issue 26, 31 January 1923, Page 14

p— —-— - ||ll§j§£2sslil^2s§|p§l tJiwfa/r^ (jCo/rM Ut^tarcl f» UAtksES^| wcCra' «uvre w> Wil en wctm Mod. T^lE*ElL^l| Jr«g^- •-_J^^~H^^P^^ "Ask your Mother to get you Granose j^, r Ui!~JL~ _ \\t~*~ m - , X3j /v/ 7 Biscuits, Dick. Eh ? Well, you're missing ! | l ' llt a treatt I nave Granose Biscuits every day I \ \ >^ // / —sometimes with jam—sometimes with I ; 1 jf^^h butter, honey, or Marmite. What's that ? 1 | /^^ Every grocer sells them. 14 biscuits in the I I <^^& packet—but wt eat so many at our place that I A ts^Zp I we Bet the 31b. caddies now. Tell you I rm ~^s%yy what —come over and have a Granose I IA Biscuit now —and bring the football, Dick!" I V '■ Strong, healthy kiddies enjoy Granose Bis- I 1 , y/i cuits—and there's no finer food, for, little I ones who. are delicate. Granose Biscuits ' are 955% nourishment, and can be digested H^ -. D • / in half an hour. . ' A Recipe for , GRANOSE GRUEL /^^^ :; _ One large fere»kf«it enp of £. rfti ,+mM M^ '/T^rfflv R^ Granose Flake, stirred into WLja/M^WjwMJ^T^ I ' 1 One pint of boiling milk, itir / M JL\jßrJ '," ">•*'* \ v tlowly until the flakes have W , ■_ _ _ L _ _ I >,w M. re «i.,. w .. 4X BISCUITS I may be used as occasion re- mm -m~ -^m* w t^i w* ■ . quires. For a very (eeble . - . • I " patient, the gruel should be are made from choice, plump wheat, specially I lirtind through a fine iiev« * | re. a| ed-.a^ wlJ en ea<S n in { orra- are ™w}' I ...■■■' v . led for indigestion. You can also serve Granose I •r co.rse muihn. J| Biscuits in th* form of tempting pudding., gruel, ■• and cakes. Buy a packet from your grocer— \Jr \ : -■•■'. - packets and 31b. caddies. jr ■ \ Manufactured by the Saiitariura / n \ Health Food Co. at tie New Model / » re ± 9 ■^Si**"*^ 1-"*|iß-' r '?tcllurch>/ ' iiliiifiiiii^ n "y As Gooa X™, J| I As They Look gjHr H The popularity of Edmonds Baking B§i^s^ ■ H ' Powder is the outcome of two im- JB!S^ jHp^^^SBHB The underlying reason is that finest H Grape Cream-of-Tartar is used in Ed- H monds Baking Powder. Cakes, Pastry I , sJ^^^^^^^^^^H and other dainties made with Edmonds fl are therefore as good as they look, for I 1 'ij^^^^^B^^^M Edmonds is thoroughly wholesome. H IJfc~~a~^_ i <tiXT JSLIMJI For purity, certainty and economy, no H JbKJ itdmondo I iPM^WBuL 1^ BAKING y^ I ver' '500.000 tins of Edmonds fl &Wm&jjr "* -j cj^v^i^ -i j\ Baking Powder were sold last H a> , year—an average of six tins for H