LONDON PRODUCE MARKETS.
The Bank of New Zealand, Produce Department, has received the following advice from its London office, under date 17th inst. :— "Butter: Quiet, but seady, 212s to 214s per cwt. Cheese: Firm; white, 128s to 130s per cwt.; coloured, 126s to 128s- per cwt.
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https://paperspast.natlib.govt.nz/newspapers/EP19221120.2.137.3
Bibliographic details
Evening Post, Volume CIV, Issue 122, 20 November 1922, Page 8
Word Count
46LONDON PRODUCE MARKETS. Evening Post, Volume CIV, Issue 122, 20 November 1922, Page 8
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