RECOMMENDED RECIPES

Evening Post, Volume CIV, Issue 73, 23 September 1922, Page 16

RECOMMENDED RECIPES

Fried Eggs in Batter.—B Eggs,'l£ tables spoons milk, 1 tablespconful Salad oil, 2oz flour, pepper and. salt. Method: Make batter some time before using; sieve floui into basin; add salt; mix the milk into flour very smoothly. Separate- the yoiks and whites of two eggs; add the yolks, beaten. well, to the milk and flour, also the salad oil. Stand on one side for an hour, and just before' using whip the two whites very stiffly, and add to the batter. Poach six eggs, and drain well; trim with a round cutter, and put on plate and let them get cold. Have plenty of very hot frying fat. Sprinkle eggs with pepper and salt; put them one at a time into the batter; see- they are well covered; lift them with a spoon, and drop into the boiling fat. Fry a nice golden brown; drain on «oft paper; put on to hot dish;"garnish with fried parsley, and serve very hot. Time, one hour. Sufficient for four to six persons. Probable cost 2s.

Tangerine Creams.—Sift 6oz of icing sugar, and add to it one teaspoonful of lemon-juice and enough of the juice of two tangerine oranges to form a stiff paste. Next add the grated rind of the oranges, and mix all well together until it is a stiff, smooth paste. Put it out on a sugared board, cut or roll into shapes, and Eut in a dry, cool place to set for a few ours.

Kidneys and Tomatoes. —Cut two sheep's kidneys in slices {-in thick, fry two rashers of fat bacon, and then fry the slices of kidney in the fat. When slijrhtly cooked, add two sliced tomatoes and sprinkle all with salt and Cayenne pepper. Do not overcook the kidneys. Place on. a hot dish and pour a Httle gravy round.

Chocolate Candy Sticks. —Beat up the white of one egg to a stiff froth, and work into it as much icing- sugar as possible. It will take about -Jib. Shape the mixture into little rolls, and then coyer with melted . chocolate, flavoured with lemon ossenee. Roll the sticks in grated eoconjit. and set them aside to cool.