MIXED BLESSINGS
The fact that the Government Statistician's index number (for the three food groups) was twelve points higher on 15th May than in the. preceding month throws some light on what the winter struggle means to many people. The greatest increase is in the dairy products group. At the same time it has to be remembered that the, increase in the price of butter does New Zealand much more good than harm, because New Zealand sells so much .more than she consumes, and because a large portion of butter profits, must ultimately be transformed into wages, so that even the consumer section \yill benefit—after the winter, is ever 1 Pear butter
thus carries with it both advantages (deferred) • and disadvan-
tages, so far as the public generally is concerned; and, so far as the fanner himself is concerned, the price again becomes double-edged, because of its relation to margarine production. When butter fell, margarine was reported " almost unsaleable" ; conversely, the rjse in butter becomes "a God-send to the margarine manufacturers.'1 On the whole, butter prices have worked out not badly for> the New Zealand farmer, and have established a margin pf safety from whiph the cpns,umer will ultimately benefit. But ultimate benefit does not remove present hardship, and there naver was a time of greater need for mutual tolerance and sympathy as between the country and the town populations.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19220703.2.36
Bibliographic details
Evening Post, Volume CIV, Issue 2, 3 July 1922, Page 6
Word Count
230MIXED BLESSINGS Evening Post, Volume CIV, Issue 2, 3 July 1922, Page 6
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.