Page 18 Advertisements Column 3

Evening Post, Volume CIV, Issue 1, 1 July 1922, Page 18

11111111111111111118 Small Cost—Big Results! fW^^i^^^% }T requires such a small quantity ' Tm/4l>^^zikh^ °^ <^monc's Baking Powder to ensure tmßw^^ M!M&} c success °t your cooking, that the coft *qm// """"' '"^ Sf 1S trifling in comparison with the excellent Jwtyfy'A**! Teaspoonful of " Edmonds " cosls only j<-f^^W I a fracti°n °f a penny— yet how wonjjfimh.\&Sf*** 'ffi^\ derfully it improves paslry, pikelets, pudMuillhk n^\ Ilvvvv^v. dings, plain cakes, fruit cakes and the like! mllUfmk \^\. Js^Awm In lhe sma!l tin oi Edmonds "Sure t0 wlvrlllLwk XWf'ft^^^ wß± Rise" Baking Powder, there are about MWllfirti&ni \vv& Cl jiH?! vffiA heaped teaspoonfuls—enough to leaven MMiilWr i and lighten sufficient scones or cakes to fMlmll/illui * w " Sure-to-Rise" is the least expensive islffll/fllflwh a g ingredient—but the most important! y§P ■■ MM BAKING % h Kaui\ fik\ 4/\ V Always made from genuine Grape Creamujs \^k vl » of-Tartar. Unique in quality—certain in Bjf ' swfc Avoid cheap Baking - powders in y A lilKhnfti which substitutes are used. Buy .1 a A i-^^_jgrtCjiflSJSl^aßci^^ "Edmonds" —the sureft and purcft.