BUTTER AND CHEESE QUOTATIONS.
LONDON, 2nd March. Colonial butter is firm, but unchanged in price, except that owing to the plentiful supply unsalted does not command a premium. Danish is slow of sale at about 170s per cwt. Cheese is rather easier. New Zealand, white,' 84s; coloured, 96s to 98s; Australian, white, 82s; coloured, 90s 945.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19220304.2.12.5
Bibliographic details
Evening Post, Volume CIII, Issue 53, 4 March 1922, Page 4
Word Count
56BUTTER AND CHEESE QUOTATIONS. Evening Post, Volume CIII, Issue 53, 4 March 1922, Page 4
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.