LATE COMMERCIAL
LONDON PRODUCE MAKKETB.
The Bank of New Zealand, Product Depart-! ment, has received the following advice from its London office under date 3rd inst.:—Butter:, Market steady; 125s to 138s per cwt. Cheese: Steady. Coloured, 95s to 100s per cwt;. white, 90s-to 94s per cwt. , Frozen Meat: Wether, market quiet, but firm. There is very little; doing in beef at present; quotationß nominal. Current quotations: Wethers, light, 7d to Bid per lb; heavy, «d to 7d per lb;-ewes, bid to 64d per lb; lamb, new season, Hid to 12dper 1(k old, 9id to lid per lb; lamb, seconds, 9d .to 9Jd per lb; ox, hinds, 4Jd to 5d per lb; fores, 3d to 3Jd per lb; cow, hinds, 3W to 4d per.lb; fores, 2d to 3d per lb. >.^j,i'.
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https://paperspast.natlib.govt.nz/newspapers/EP19220207.2.115
Bibliographic details
Evening Post, Volume CIII, Issue 31, 7 February 1922, Page 8
Word Count
130LATE COMMERCIAL Evening Post, Volume CIII, Issue 31, 7 February 1922, Page 8
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