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PASSING THROUGH A CRISIS. FITNESS AND EFFICIENCY MORE ESSENTIAL THAN EVER. • Financially and commercially New Ze»; land is passing through''a crisis, and the experience is proving how essential it, is that we keep ourselves fit and efficient in order, to overcome our difficultieji and to enable ug to bear the strain and worry without overtaxing our strength and energy. _ . ' A" ; : Worry, anxiety, or close application to work or business places a great strain on our physical and mental resources. To prevent overtaxing these resources and thereby .causing a breakdown or other trouble, Wilson's Maltexo Malt Extract should j be taken freely. Maltexo isnature's own torflc—the concentrated essence of prime malted barley. It tones up the'system, creates appetite, helps you to digest, and assimilate your food,, imparts the strength aiid. vigour necessary to withstand worry and strain and to resist and disease. All chemists, and stores sell it, but be sure to ask for Wilson's Maltexo. Malt Extract. The' Wilson Malt Extract Co., Ltd., Dunedin.—Advt. : A GREAT SUCCESS. The jjreat success which has been achieved by Boa Liniment in curing cuts and bruises, relieving rheumatism, sciatica, and in healing sores, hands, andi chilblains has more than equalled the claims made for it when, the proprietors of the Dominion rights first secured the recipe to enable them, to giye the N.Z, public the benefit of this potent healer. Boa is a concentrated liniment, just a touch of which has almost magic powers of soothing and healing. A bottle lasts, even in general household use, for a very long time. Price 3s and ss. All stores and chemists, or post free 1 from Box 307, Palmerston North.—Advt. • 21 SOUP YOU WILL LIKE. When you partake of Tucker s Soup you can.be sur^ that it is scientifically prepared ■ under J.he most hygienic conditions it is possible to imagine. •" \':;i>e tables, meats, cereals, and flavourings / are dehydrated and reduced to powder i'orin, mixed in correct proportions „md carefully packed in cartons that keep them pure'and fresh. The simple addition of water and boiling makes soup at once wholesome and dijigiitfc.lJy ,«atisfying.—Advt."

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https://paperspast.natlib.govt.nz/newspapers/EP19210813.2.156.3

Bibliographic details

Evening Post, Volume CII, Issue 38, 13 August 1921, Page 14

Word Count
346

Page 14 Advertisements Column 3 Evening Post, Volume CII, Issue 38, 13 August 1921, Page 14

Page 14 Advertisements Column 3 Evening Post, Volume CII, Issue 38, 13 August 1921, Page 14