Page 2 Advertisements Column 8

Evening Post, Volume C, Issue 37, 12 August 1920, Page 2

REGENT LUNCHEON & TEA MENU 12 to 2. fsto 7. mHE MOST POPULAR LUNCHEON X . AND TEA ROOM IN WELLINGTON. I ' ■ ' HOT. Grilled Steak and Chips ls.sd Grilled Pork Sausages and Potatoes Is 6d Grilled Loin Chops and Potatoes Is 6d Grilled Ham and Potatoes Is od Grilled French Cutlets and Potatoes . Is 6d Grilled Kidney and Bacon and Potatoes Is 6d Mixed Grills (speoial) Is 9d 1 Irish Stew and Dumplings , Is 3d Braized Steak and Tomatoes ....... . Is 3d Steak and Kidney Pie Is 3d Lamb and Green Peas Is 3d Braized Sausages .' Is 3d Boiled Fish Is 6d Grilled Smoked Fish Is 6d ■ ■ ' .' ! COLD. Roast Beef and Salnd Is 0(3 Roast Haunch Mutton and Salad la Od Corned Beef and Salad Is Od York Ham and Salad Is 3d Salmon Mayonnaise Is 3d Pressed Tongue and Salad Is 3d TEA AND COFFEE Served with all above Order*. 1 STEAK AND KIDNEY PIE, with Pot of Tea, 9d COLD LUNCHEON SERVED AT ALL HOURS. Special Room for Toast, with Quick . Dispatch. HOT SOUPS and BEEF TEA at All Hours. MORNING AND AFTERNOON TEA, with HOME-MADE CAKES, «tc., etc. Our Famous Homo-made Cakes, Buns, and Pastry Fresh Made Each Day. MARBLE BAR, LTD., MARBLE BAR, LTD., MANNERS-STREET 4 CUBA-STRBRTi,