"The Right Staff" S^JQyiSft You will do well on d||fe rKY j and need less iZSF^Si**' of other and more exj **j R * . pensive roods, hvery rinK?Y&A>i s*p stren^ens■'{isßtKSS&'tf Trueat Econoray- • . Drink Fry's 6 FINE QUALITY GEM RINGS. ILLUSTRATED CATALOGUES POST FRBE. Fine Pearl ■ £100 Fine Diamonds • £120 Fine Diamonds - £65 Fine Diamonds - £175 Emerald & Diamonds • £100 Sapphire & Di»mond« • £50 Emerald & Diamondi - £103 Fine Diamond - £150 The Stones are all of fine quality and set in pure Platinum. 158-162 OXFORD 51 Wl. I7ZREGENT ST.W.I 2.QUEEN VICTORIA STE.C.4., LONDON. ENGLAND. mirrors /mmm^^^^^A cloudless if-SM /Isi Clouds and smears on a mirror are hard to remove by washing and rubbing and polishing. But a wet cloth with some Bon Ami on it disposes of them easily. Then the Bon Ami dries on the glass and the dried Bon Ami wipes off with one sweep of a dry, soft cloth. .-, Use a thm watery lather! It yfM^^'^^Z^m cleans just as well and wipes ■ P^^^^^^S off most easily. \ MW^^^^ Price Sd par cake '^ g=^_j —^=-^ A WINTER DELICACY. flg-*^-^ -rfiySeniors Famous Meat and Fish Pacfrpc are so careful!v made thal 'key are "3"''* ilee PSP CJOICo f rom an y unpleasant " slrenglh." They are ideal SPiUIffIBP^T *°r LUNCHES- AFTERNOON TEAS or SUPPERS. j§P "H 1§ 32 Different appetisiug varieties. ALL GROCERS. NX Agenis:—THE ASSOCIATED DISTRIBUTORS (N.Z.), LTD., AUCKLAND.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19200811.2.91.2
Bibliographic details
Evening Post, Volume C, Issue 36, 11 August 1920, Page 11
Word Count
223Page 11 Advertisements Column 2 Evening Post, Volume C, Issue 36, 11 August 1920, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.