Page 10 Advertisements Column 7

Evening Post, Volume XCIX, Issue 70, 23 March 1920, Page 10

I Weakness 1 Every movement of the a body uses up a definite M amount of vitality. That ?. is why you feel tired at j> the end of the day. When | you overtax yourself, or s when your vitality ia \ undermined by illness, 8 your whole system be- . I comes too exhausted to 3 recover its lost vitality jjj without assistance. Your | system is like a plant that f! is drooping for want of a water. And just as water a revives a drooping plants S so'Wincarnis'gives new gj life and new vitality to a ™ weakened constitution. g 'Because' Wincarnis' pos- j sesses a four-fold power. i It is a Tonic, a Restorative, a Blood-maker and i a nerve Food—all in one. I Therefore f Tha Wins of Life | creates new strength, new » blood, new nerve force, i and new vitality. The <j benefit begins from the l • first wineglassful. You | can feel it doing you | good. You can feel every | wineglassful giving you fi ■ more strength than yov a had before, and surcharg- | ing your whole system | with new vitality. That « is why over 10.000 Doctors 3 recommend 'Wincarnis.' | Begin to get well i TO-DAY. | 1 Wincarnis' is made in England I! by COLEMAN & CO.. Ltd., | ■Wincarnis Works, Norwich. B You can buy ' Wincarnis ' from I any Wine Merchant, licensed fe Chemist or Grocer, but (if you g experience any difficulty in £ obtiinini: it, write diiect to Sola i Distributing Agents, Fassett & is) Johnson. 233. CUrance Street. @ Sydney.N.S.W. $ i Uoti t Accept any | j Other Cheese-! \ i No other is "just as good \ as' Rex.'" You can obtain | "Rex if you insist — and that I is the only way to get real j \ Cheese satisfaction. \ I Thompson Bros. Ltd, j I Agents, Wellington j Packed by ' i ■ I Foggitt. Jones & Co. Ltd. I J. 1257 I Clover I | Cream I |jj .' (8 oz. Packets) I % Is Better than jjj)' m Cream of" Tartar M I -0H... . i !| CAKES I 1' SCONES and I I 1 BISCUITS. I M OBTAINABLE . M I Retail - all Grocers 1 M Wholesale - all Merchants * fjjj First Favourite in the Home! —»nd it is no wonder Snowbull ! Flour is so popular when one sees \ the delicious appetising cakes, % I sconei, pastry or bread it helps:to jj \ make. Snowball Flour is »illty g fine, learens evenly, bates per- | (ectly. Highest in quality, uniform I in results, perfectly pure. You [ owe it to yountlf to use this j superfine dour. 27 ' I I J§X&OWh)&I1-| j$ , The Daily Knead I 1