A The World's i| m Appetiser f/ll This new Sauce is \\\ay % rich—thick—fruity, Mj Uli and is such a vrcl- VwN fcome change to . the old-fashioned WVJ kinds of Sauces. W^ §///////iii)iiiiiii» fll/ ONE /fill Minute To Cook! I Delicious P«rridg;e I ready in a moment— . I just the thing for I winter mornings! / OTO A I Cukei » One Miute I is just what the: bouieI wife wants. I Just what all the others I • want too —so warming I and nourishing.: Builds I bone and muscle and I gives energy to Imtt the I manning's work. I la 41b. and 261k. Bam— I FULL WEIGHT ' All GiM*n ana Sterekwjtn— if »at »f stack write L»np;iioirnfcS»n, LM., : fj Chriitckurch, mentioning «t»r»B»»ie. s ■': dozen eggs presene^ M At a coat ol 2/» ""^ M Shel-ol ontblci yea I* buy effi jg| (9 whilethey'reche«pindl»hiTetht« X H in firtt-cliii ceaditioa when prices n |l ire away op. Thaaiaadi of lio> •( R 1 SHFI OI 1 S are wld every letisn beamse it H |9 hat definitely prcved its excep- || B§ tional merits. Si»p]jr smear the §| m hands with Shel-ol and roll the e||i H [3 between them. Shel-olre- B 0! tains the yolk intact eves H M if the egfs are poached. te"Kv3 Kg Eg Store the efgi in a clean [ ii| H || box, no packing required. Sjj; i^ I] |1 Obtainable at all JIIN^jJ || ' Chemittn and mjjfff^iil ' ( VTboleialo Distributing .Agent«: Yeuoi'a Chemical Ca« WiUiacUa
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Bibliographic details
Evening Post, Volume XCVI, Issue 136, 5 December 1918, Page 3
Word Count
241Page 3 Advertisements Column 4 Evening Post, Volume XCVI, Issue 136, 5 December 1918, Page 3
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