Better than Corn- pflour — -Cheaper, too Here's another member of the Thistle Family-Thistle Semolina Sweetheart o' I - Wheat. Don't confound it L f with the coarse unappetising \\ i product previously sold as J V Semolina. Thistle Sweet- \^ i heart o' Wheat,is infinitely [ superior in quality and flavour. Already it has dis- [ S laced cornflour in tnousn-ncls OC j N.Z. homes,. for it is not only ohoapei- and more eeom mical, but it gives a delicious zeHt and flavoni- to ali dishos — Mane- R I mange,custards, iinildinKS.sconoa, j CS pastry, uiacarpni, übeese, or as a thickener for scrap and. gravies. ?% THISTLE ■■'■ \J ! Semolina 1 Sweetheart o' Wbefct ». • • Far more nutritions thau cornflour, too—ll% of protaid as *a aeainßt 1% in cornflour. >^ Vv w Ay .^/"HMW preparing sandwiches for Carried Luncheons or Picnic Baskets, always use BEAVER TOMATO SAUCE ■ 'Phis pure, wholesome condiment imparts the delioious flavour of ripe, sound | tomaioea- tempts the ap. j potjte—aids digebuon. i I MAKE Koys and mend Keys, soli Keys, and lend Keys, and fit Keys to any look. Wyoberley, under No. 1, Willis, j rtreet. 'Phone -568. j
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Evening Post, Volume XCVI, Issue 22, 25 July 1918, Page 11
Word Count
183Page 11 Advertisements Column 2 Evening Post, Volume XCVI, Issue 22, 25 July 1918, Page 11
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